My homeworkers just love the combination beets with herring. But if the classical herring under a fur coat is tired of everyone, then the herring paste with beets, and even in bread baskets, leaves my family with a bang. Such an unusual paste is prepared quite simply, and tartlets made from rye bread will definitely surprise even the most sophisticated gourmet!
Today the editors "So simple!" will share with you, dear reader, an excellent recipe herring paste in bread baskets. The husband looks attractively at the festive table!
- 250 g beets
- 250 g herring fillet
- 100 g butter
- 250 g rye bread (crumb without crust)
- 50 g butter
- 50 g hard cheese
- 1 egg
- 2 tbsp. l water
- For the preparation of tartlets with a food processor, grind cheese into small crumbs.
- The main ingredient for the baskets is bread. You need a pulp of rye bread (without a crust). Bread also needs to be crushed in a food processor into small crumbs.
- Add crushed cheese, soft butter and an egg to bread crumbs. Mix all the ingredients into a homogeneous mass. As a result, the mass should easily gather in a lump. If the mass remains in the form of crumbs, add water during mixing.
From the resulting mass, form 12 identical balls. Lubricate the cookie cutters with butter, evenly distribute the bread ball inside the cookie cutter. Bake the baskets in an oven preheated to 180 degrees for 20 minutes. Carefully remove the finished baskets from the forms, let them cool well.
- Boil or bake beets in advance. Get the butter out of the fridge.
- Grind the peeled beets with a blender and put on a plate, after squeezing the excess juice. Cut the herring into pieces, and then chop it with a food processor.
- Add beets and butter to the herring, mix all the ingredients in a uniform paste. Transfer the finished paste into a cooking bag.
- Bread Baskets Fill herring and beetroot paste. The appetizer can be decorated with frozen cranberries or currants. Serve with fresh vegetables and lettuce. Enjoy your meal!
I also suggest that you learn how to roll a "fur coat" roll, which will not only save space in the refrigerator, but also pleasantly surprise your guests on New Year's Eve. This herring recipe under a fur coat is worth your effort!
Such cold appetizer can be prepared for a varied everyday menu, and for a festive table! I am sure that this bright, delicate and very delicious paste made of herring and baked beets will appeal to all your home and guests. Be sure to cook, highly recommend!